Tonight's menu
Seasonal, ingredient-led and always changing. Here's what we're serving now.
Starters
Charred leeks, hazelnut$14
Burrata, heirloom tomato$16
Wood-fired sourdough$7
Mains
Handmade tagliatelle$22
Wood-fired trout$28
Dry-aged sirloin$34
Dessert
Olive oil cake$11
Dark chocolate tart$12